We've got a great plan for you this weekend that includes some great food and drinks, a pretty good Irish themed playlist and hanging out with us! Here's what we are bringing to the table this Friday through Sunday:
St. Patrick's Weekend Features
• Food •
Shaved and chopped house-made pastrami, onion julienne, carrots, cabbage, diced potato Lyonnaise, porter beef gravy & served with a Jameson glazed puff pastry. Even better when you add two fried eggs. Speaking of, we are running this at brunch too, with the fried eggs and toast! WOOT!
• Beer •
Connor Mac Irish Red - Archival Brewing - 4.1% ABV - Caramel & biscuit notes, a light, malty body, smooth mouthfeel, and clean, crisp finish.
Murphy Mac Irish Stout - Archival Brewing - 3.9% ABV - Dark, roasty malts, medium-bodied, and a dark dry lingering finish.
• Cocktails •
Lucky Charms - Prosecco, Giffard apricot liqueur, rainbow sherbet & a rainbow candy stir stick
Sligo - Paddy’s Irish whiskey, Fernet Menta, Giffard crème de cacao, house rich syrup & chocolate bitters
Shamrock Shake Shot - Green Mint Licor 43 & House Whipped “Cream”
So wear your green (or orange if you prefer) and drop in for a little bit of Irish cheer and some rainbow chasing!!!