


Feast Of The
Pink Moon

• April 2025 Features•
Sandy Toes & Sunkissed Nose!
This month’s feature theme is Spring Break. Enjoy!
$13
Mr. Krab’s Rangoon Stack
Fried wonton stacked with “Krabby” cream cheese spread, red pepper jelly, pickled ginger, scallion, and chipotle dumpling sauce.
$13
$18
Tequila Lime Chicken Salad (gf)
Tequila lime grilled chicken thighs, Fresno black bean & corn salsa, chihuahua cheese, shaved red onion all tossed in a zesty Fiesta dressing served atop shredded iceberg lettuce and topped with crispy tortilla strips. >>> There is a Vegan version available: substitute tequila lime crispy tofu & plant Mozzarella
$18
$7
/
$12
Coconut & Plantain Mulligatawny (gf•v)
Garbanzo beans, coconut milk, diced onion, roasted red pepper, celery, spicy harissa seasoning, yellow curry, savory vegetable broth, chopped plantain & toasted coconut sprinkle.
$7
/
$12
$19
The Varadero
Pork tenderloin, pickled squash, chihuahua cheese, jalapeno bacon, grilled plantain, spicy Jamaican jerk sauce, ciabatta hoagie, varadero mustard, sweet & sour beer kraut, served atop “Paradise Spice” frites.
$19
$24
Paradise Island Ocean Perch
Ocean perch fried in cornmeal hush puppy style batter, orange Maltaise, “Paradise Spice” frites, sweet & sour beer slaw, Island dipping sauce & Valencia orange wedges.
$24
$19
Key Largo Mac & Cheese
Jerk pork tenderloin, tavern cheese sauce, bechamel, jalapeno bacon, cheesy garlic crouton topping, Jamaican jerk sauce drizzle, and bronze cut Trottole pasta.
$19
$18
Brunch Feature: Fountain Of Youth Benny
Flat butter pressed Hawaiian bun, jerk pork tenderloin, jalapeno bacon, american cheese, tomato, Island sauce, soft poached eggs, Maltaise, Jamaican jerk sauce, fresh orange wedges.
$18
$7
Featured Vegetable: “Buttered” Squash (gf•v)
Sauteed Zucchini & yellow squash with minced garlic,
$7
$11
Featured Desssert: Kilauea “Cupcake” (v)
Cocoa cake with a sugar cone “Volcano”, cocoa frosting, chocolate drizzle and a berry lava sauce created by White Pines 5th graders CeCe Ratke & Olivia Slater for their school's PTO!
$11


Featured Libations April 2025

$13
Jamaican Iced Tea (gf•v)
Myers Light Rum, Old Monk Dark Rum, House Sour Mix, Root Beer, Absinthe and a lemon slice.
$13
$12
Agave Sunset (na•gf•v)
Our zero proof featued cocktail for April: Seedlip Agave & Grove, Mango Syrup, Lime Juice, Orange Juice Grenadine, Saline, Strawberry Soda, Orange & Cherry
$12
$11
The Long Drive (gf•v)
Our featured "OURS IS LONGER HOUSE MADE LONG DRINK. London dry gin, simple syrup,iced tea, lemonade, lime juice and lemon-lime soda
$11
$11
MI Mardi Gras (gf•v)
Our featured "Hot For Teacher" cocktail was created by Ashley VanDort, 5th Grade Special Education teacher from White Pines featuring Tequila, orange juice, lime juice, agave syrup and Prosecco.
$11

Featured Brewery
Griffin Claw Brewing Company
Birmingham, MI

Featured Winery
Amici Cellars
Napa Valley, CA
$8
/
$30
Olema Sauvignon Blanc (gf•v)
Citrus bouquet at the start then nuances of lime zest, crushed rocks, and d’Anjou pear. Palate of tropical fruit with bright citrus and minerality. Refreshing & mouthwatering.
$8
/
$30
No Curfew Pinot Noir (gf•v)
Delicious wine that shows varietal character and remains fresh and clean. Deep red fruits dominate the clean, long finish.Nice tannins with mineral and stone undertones.
8/30
$7
Clementine Crush Shandy (v)
A warm weather crusher-style beer with fresh clementine lemonade added for ultimate flavor and refreshing-ness. 16oz can • 5% ABV
$7
$7
Blackgrass Fineapple Cider (gf•v)
Hard Cider made with Michigan apples and fresh pineapple juice. It’s tropical, weirdly nostolgic, and refreshing. That’s one FINEAPPLE. 12 oz can • 6.5% abv
$7
$6.50
Featured Draft Beer: Pacific Time
Crisp, clean West Coast Pilsner. Bright notes of citrus & pine balanced by a dry, refreshing finish. Light-bodied yet full of flavor. 16 OZ POUR 6.7% abv
$6.50